Project Description


  • Launched in 2015, Tartine is a French elegant fast casual restaurant concept established in Hong Kong carefully designed setting for a French bistro dining experience.
  • The menu has been meticulously crafted by Phillipe Orricco, a Michelin starred chef who is the owner and inspiration of three other restaurants within Hong Kong.
  • The ‘Tartine’ is defined as a classic and gourmet slice of bread, combined with the very best toppings to create a delicate and fine feast for the senses.