Project Description

TRADITIONAL ITALIAN PIZZETTA

  • Tonda is the story of a family and their pizzettas.
  • Founder in the 1950s by Gabriele Ciferni opening “Trieste”.
  • Over the years “Trieste’s pizzettas”, easily identified by their size and taste, have become synonymous with the highest quality fast food.
  • Tradition, Taste, Attention to Detail and Respect are the foundations on which the success of the “Tonda” concept has been built- an authentic, all-Italian, product of hard work and great enthusiasm.
  • Currently operating in Italy, Norway, Spain and USA.

www.tonda.pizza