TRADITIONAL ITALIAN PIZZETTA
Tonda is the story of a family and their pizzettas.
Founder in the 1950s by Gabriele Ciferni opening “Trieste”.
Over the years “Trieste’s pizzettas”, easily identified by their size and taste, have become synonymous with the highest quality fast food.
Tradition, Taste, Attention to Detail and Respect are the foundations on which the success of the “Tonda” concept has been built- an authentic, all-Italian, product of hard work and great enthusiasm.
Currently operating in Italy, Norway, Spain and USA.